A margarita Opihrian style. Discover the botanicals and spice of Opihr Spiced gin with a courageous citrus boost. A half salt rim for the adventurous souls.
Shake & fine strain into coupe glass.
Muddle your fresh ginger in the bottom of your tall glass, fill with ice, add gin & top with Fever Tree tonic.
(Alternatively, leave out the ginger & garnish with an orange slice studded with cloves instead)
A bold elixir of Opihr Spiced Gin, Dubonnet and Aperol. A reviving drink to revel the weariest of traveller.
Stir in mixing glass with a dash of chilli pepper, double strain into tumbler over ice
Garnish with orange peel.
A bold twist on the original breakfast drink – one for the true adventurers & explorers.
Fill a tall glass with ice, add your Opihr Oriental Spiced Gin, Worcestershire and Tabasco sauces, lemon juice and a pinch of salt and pepper. Top with your tomato juice & garnish with a stick of celery.
A light, floral delicate arrangement of Opihr Spiced Gin, rose liqueur and elderflower decadently dressed with prosecco.
Shake all non-carbonated ingredients, strain into coupé glass & top with Prosecco.
A luxurious and decadent cocktail of Opihr Spiced Gin, chai essence, a dash of whole milk and egg white, shaken hard and spiced delicately. Taste the entirety of the spice route in your first sip.
Dry shake, then shake with ice and strain into coupe with cinnamon rim, add coriander as garnish.
A comforting warm blend of Opihr Spiced Gin, fragrant chai tea and sweet port to ignite your spice of life.
Warm all ingredients together & serve in a copper cup with a cinnamon stick & orange peel as garnish.
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When were you born?