Cocktails

Phoenician Rita

A margarita Opihrian style. Discover the botanicals and spice of Opihr Spiced gin with a courageous citrus boost. A half salt rim for the adventurous souls.

INGREDIENTS:
- 50ml Opihr Oriental Spiced Gin
- 20ml Cointreau
- 20ml Lime juice
- 10ml Sugar syrup
- 2 dashes Grapefruit Bitters
Method

Shake & fine strain into coupe glass.

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Opihr G&T

INGREDIENTS:
- 50ml Opihr Oriental Spiced Gin
- Fever Tree Indian tonic
- 0.5cm thick slice of fresh ginger
Method

Muddle your fresh ginger in the bottom of your tall glass, fill with ice, add gin & top with Fever Tree tonic.

(Alternatively, leave out the ginger & garnish with an orange slice studded with cloves instead)

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The Three Kings

A bold elixir of Opihr Spiced Gin, Dubonnet and Aperol. A reviving drink to revel the weariest of traveller.

INGREDIENTS:
- 40ml Opihr Oriental Spiced Gin
- 40ml Dubonnet
- 20ml Aperol
Method

Stir in mixing glass with a dash of chilli pepper, double strain into tumbler over ice

Garnish with orange peel.

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The Red Snapper

A bold twist on the original breakfast drink – one for the true adventurers & explorers.

INGREDIENTS:
- 50ml Opihr Oriental Spiced Gin
- Tomato juice
- 4 dashes Worcestershire sauce
- 2 dashes Tabasco sauce
- Squeeze of lemon juice
- Pinch of salt and pepper
Method

Fill a tall glass with ice, add your Opihr Oriental Spiced Gin, Worcestershire and Tabasco sauces, lemon juice and a pinch of salt and pepper. Top with your tomato juice & garnish with a stick of celery.

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Path of the Rose

A light, floral delicate arrangement of Opihr Spiced Gin, rose liqueur and elderflower decadently dressed with prosecco.

INGREDIENTS:
- 40ml Opihr Oriental Spiced Gin
- 20ml Rose liqueur
- 20ml Elderflower cordial
- 80ml Prosecco
Method

Shake all non-carbonated ingredients, strain into coupé glass & top with Prosecco.

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Cinnachai Flip

A luxurious and decadent cocktail of Opihr Spiced Gin, chai essence, a dash of whole milk and egg white, shaken hard and spiced delicately. Taste the entirety of the spice route in your first sip.

INGREDIENTS:
- 40ml Opihr Oriental Spiced Gin
- 20ml Chai syrup
- 20ml whole milk
- 1 egg white
Method

Dry shake, then shake with ice and strain into coupe with cinnamon rim, add coriander as garnish.

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Opihr Chai Brew

A comforting warm blend of Opihr Spiced Gin, fragrant chai tea and sweet port to ignite your spice of life.

INGREDIENTS:
- 40ml Opihr Oriental Spiced Gin
- 20ml Port
- 10ml Chai syrup
- 160ml chai tea without milk
Method

Warm all ingredients together & serve in a copper cup with a cinnamon stick & orange peel as garnish.

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