A margarita Opihrian style. Discover the botanicals and spice of Opihr Spiced gin with a courageous citrus boost. A half salt rim for the adventurous souls.
INGREDIENTS:
Shake & fine strain into coupe glass.
INGREDIENTS:
Muddle your fresh ginger in the bottom of your tall glass, fill with ice, add gin & top with Fever Tree tonic.
(Alternatively, leave out the ginger & garnish with an orange slice studded with cloves instead)
A bold elixir of Opihr Spiced Gin, Dubonnet and Aperol. A reviving drink to revel the weariest of traveller.
INGREDIENTS:
Stir in mixing glass with a dash of chilli pepper, double strain into tumbler over ice
Garnish with orange peel.
A bold twist on the original breakfast drink – one for the true adventurers & explorers.
INGREDIENTS:
Fill a tall glass with ice, add your Opihr Oriental Spiced Gin, Worcestershire and Tabasco sauces, lemon juice and a pinch of salt and pepper. Top with your tomato juice & garnish with a stick of celery.
A light, floral delicate arrangement of Opihr Spiced Gin, rose liqueur and elderflower decadently dressed with prosecco.
INGREDIENTS:
Shake all non-carbonated ingredients, strain into coupé glass & top with Prosecco.
A luxurious and decadent cocktail of Opihr Spiced Gin, chai essence, a dash of whole milk and egg white, shaken hard and spiced delicately. Taste the entirety of the spice route in your first sip.
INGREDIENTS:
Dry shake, then shake with ice and strain into coupe with cinnamon rim, add coriander as garnish.
A comforting warm blend of Opihr Spiced Gin, fragrant chai tea and sweet port to ignite your spice of life.
INGREDIENTS:
Warm all ingredients together & serve in a copper cup with a cinnamon stick & orange peel as garnish.
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When were you born?