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Gin Jungle Bird

Take a flavourful journey to Malaysia with the Gin Jungle Bird, a fusion of Opihr Gin, bitters, zesty lime juice, and a hint of pineapple sweetness. Transport yourself with every sip - it's a tropical escape in a glass.

Ingredients
  • 50ml Opihr Gin
  • 25ml Bitter
  • 15ml Lime juice
  • Tsp Pineapple Syrup
  • Pineapple juice (to top)
  • Fresh pineapple garnish
  • Cubeb berries to garnish (optional)

 

Method
  1. Pour all ingredients over ice into a cocktail shaker
  2. Shake until ice-cold
  3. Strain into a tumbler over fresh ice
  4. Garnish with fresh pineapple triangles and fronds
  5. Top with a sprinkle of cubeb berries

London Dry Gin

Opihr Spices of the Orient

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