- 60ml Opihr Spiced Gin
- 25ml Pineapple syrup
- 15ml Lime juice
- Sprig of mint leaves
- Sprig coriander leaves
- 50ml Soda water
Build over crushed ice and churn. Top with soda water and garnish with a mint sprig. Serve in a highball glass.
This quintessential summer serve brings refreshing Moroccan coriander together with tropical pineapple and mint served over crushed ice. The scents remind us of the buzzing bars above the Marrakesh souk.
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