Recipe
- 25ml Opihr Spiced Gin
- 35ml Cumin espresso
- 35ml Creme de banana
- 7.5ml Sugar syrup
Method
Shake down and double strain. Serve in a small cocktail glass.
[[CUMIN ESPRESSO
2.5g Cumin powder
12 table spoons instant coffee (e.g Nespresso Intenso)
500ml hot water
Combine the ingredients in a jug and stir until thoroughly mixed.]]
