Recipe
- 50ml Opihr Spiced Gin
- 12.5ml Raspberry syrup
- 12.5ml Lemon juice
- 25ml Egg white (or vegan foamer)
- 3 dashes black pepper tincture
Method
Dry shake. Add ice and shake to chill. Double strain into a coupe glass.
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Indian Tellicherry Black Pepper
A classic cocktail intensified by the addition of Indian black pepper, giving the traditionally sweet and sour drink an edge of heat.
Dry shake. Add ice and shake to chill. Double strain into a coupe glass.