- 50ml Opihr Spiced Gin
- 12.5ml Raspberry syrup
- 12.5ml Lemon juice
- 25ml Egg white (or vegan foamer)
- 3 dashes black pepper tincture
Dry shake. Add ice and shake to chill. Double strain into a coupe glass.
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Indian Tellicherry Black Pepper
A classic cocktail intensified by the addition of Indian black pepper, giving the traditionally sweet and sour drink an edge of heat.
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