Recipe
- 35ml Opihr Spiced Gin
- 35ml Coconut water
- 5ml Cardamom syrup
- 5ml Runny honey
- 15ml Lemon juice
Method
Shake down with ice and double strain into a chilled coupe.
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Spiced Gin Sour
Indian Cardamom
Our twist on a classic incorporates cardamom syrup to create an explosion of flavour, evocative of rickshaw journeys through Indian summers.
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