Recipe
- 25ml Opihr Spiced Gin
- 35ml Sweet cider
- 15ml Beetroot juice
- 5ml Lemon juice
- 5ml Runny honey
- 3g Sliced ginger
- 20ml Filtered water
Method
Brew all the liquid ingredients together and bring up to temperature (60°C). Serve in glass tea cup. Garnish with an orange wedge and candied Angelica root.
