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Spiced Red Snapper

Szechuan Pepper
Journey to Chengdu, China with our Spiced Red Snapper created with our Far East Edition. The Szechuan Pepper within the gin adds a warming spice, creating an exceptional flavour combination.

How to make
Recipe
  • 50ml Opihr Far East Edition Gin
  • 85ml Tomato juice
  • 4 dashes Worcester sauce
  • 2 dashes Tabasco
  • 15ml Lemon juice
  • 5ml Olive brine
  • 0.5g Black pepper
  • Lemongrass garnish
Method

Build in Collins (or similar glass) with ice. Stir down and squeeze over lemon. Season with salt and pepper. Garnish with lemongrass.

Opihr Far East Edition

Far East Edition

Szechuan Pepper

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