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Introducing theOpihr Gin Range
Our Opihr Gin is firmly rooted in the ancient Spice Route, inspired by the adventurous spirit of the merchants travelling thousands of miles to trade exotic spices and botanicals from distant lands.
Journey across the Opihr Drinks Atlas
OPIHR spiced gin is inspired by a love of travel and discovery, so in celebration of this we introduce The OPIHR Drinks Atlas; a curation of OPIHR cocktails, each designed to celebrate one of our ten botanicals and the location from which we source them along the Ancient Spice Route.
The ancient Spice Route
Like the explorers in days of old, we too have ventured far to seek out the exotic botanicals and spices that create OPIHR's Spiced London Dry Gin.
The Opihr Story
Indonesian Cubeb Berries
The flavoursome Cubeb came to Europe via India through trade in Arabia. It provides an aromatic pepperiness and camphor notes that sing in harmony with the juniper.
Tanzanian Cardamom
When you open a bottle of Opihr Gin, the first note that will hit your nose is sweet and fragrant cardamom; a real stand-out botanical in our gin.
Indian Tellicherry Black Pepper
Provides peppery finish on the tongue. Tellicherry comes from grafted Malabar plants grown on Mount Tellicherry on the Malabar Coast in in the state of Kerala.
Indian Ginger
The warming heat from the ginger botanical adds elevated spice notes with hints of sweetness. OPIHR is therefore perfectly paired with ginger ale for our signature G&G serve.
Indian Cumin
Nothing reminds us more of the East than the flavour of cumin. This flower plant is native to the Eastern Mediterranean and South Asia. We source ours from regions in India where the dry climate and sandy soil create the perfect growing conditions for its aromatic potency. It brings an earthy warmth to Opihr.
Mediterranean Grapefruit Peel
Sharp bursts of citrus from the grapefruit peel make our Opihr Gin so well-balanced, complementing the herbal notes for a fresh, clean finish.
Italian Juniper
OPIHR would not be a gin without this core ingredient. Hand-picked in Italy, it provides the basis for our herbal and refreshing spiced gin.
German Angelica Root
An essential part of the holy trinity of gin. Angelica root gives OPIHR Gin finely balanced bitter and earthy notes. The Spice Route leads along many unexpected places.
Moroccan Coriander
Along with juniper and angelica, coriander builds the holy trinity of gin and contributes to OPIHR’s distinct flavour profile and explosion of flavours.
Mediterranean Orange Peel
Sweet and bitter orange peel ripened by the Mediterranean sun in Spain or sometimes Turkey, creates a flavour balance that works perfectly with all our other hand-selected herbs and spices.
