This check is part of our commitment to responsible drinking, and we hope that you enjoy our products in moderation. By entering this site you agree to our Terms & Conditions and Privacy Policy. This website uses cookies to ensure that we give you the best user experience. If you choose to continue using this website, you agree to our use of cookies.
Copyright © 2021 Opihr Gin
The unmistakable taste of OPIHR Gin with warming Szechuan peppers and earthy, smoky notes of Ajwain. A bold, intense and richly spiced gin taking you from the Far East through the Orient.
Where to buy Back to full rangeAs we look at the Far East and the beginning of the Spice Route, one of the key flavour profiles of the region is ‘heat and spice’. A naturally perfect fit for OPIHR gin, this pushes the boundaries of spiced gin even further and adds an authentic element found only in Asian cuisine.
The Far East Edition is inspired by the use of unique, fragrant and mouth-numbing Szechuan peppers (the seed husks of Chinese ash trees), traditionally used in staple dishes, such as hot pots and the main ingredient in five spice.
An unmistakeably bold, intense and richly spiced London Dry gin with flavours from the Far East – the smoky notes of Szechuan Pepper delivers a lingering warmth, that along with invigorating spices, creates an exceptional flavour combination.
ABV: 43%
Aroma: A bold, intense and richly spiced gin from the Far East. It has invigorating warm spice notes of Szechuan peppers and a background of lemony thyme and lavender notes.
Taste: A very smooth, rounded London Dry Gin with rich pungent spices that creates an intense, warm mouth feel.
Energy (kcal): 237
Energy (kJ): 982
Alcohol %: 43
Fat (g): <0.5
Carbohydrate (g): <1.0
Sugar (g): <0.1
Fibre (g): <0.5
Protein (g): <0.1
Vegan: Yes
Gluten free: Yes
Select a retailer to purchase Opihr online:
OPIHR spiced gin is inspired by a love of travel and discovery, so in celebration of this we introduce The OPIHR Drinks Atlas; a curation of OPIHR cocktails, each designed to celebrate one of our ten botanicals and the location from which we source them along the Ancient Spice Route.